
Diet for people with esophageal cancer plays an
important role in supporting the treatment of the disease, preventing the
disease from recurring, and restoring the patient's health better. So what
should people with esophageal cancer eat and avoid?
What should people
with esophageal cancer eat?
Good foods for people with esophageal cancer include
the following groups:
Cake, milk for
people with esophageal cancer
Fresh milk or yogurt are nutritious liquid foods,
which are very good for cancer patients, especially people with esophageal
cancer. Therefore, if you are wondering what to eat with esophageal cancer,
here are the top 2 foods that are recommended to supplement.
Milk is both nutritious, delicious, and easy to drink,
and soothes your throat.
In addition to milk, soft cakes such as cake are also
good foods for people with esophageal cancer. They are easy to dissolve in the
mouth, easy to eat, both bring a sense of appetite and provide nutrients to
help replenish energy for the body, improve the immune system for patients.
Esophageal cancer
should eat: Eggs
Eggs are one of the most protein-rich food. And
therefore, it will be a top priority to supplement the diet for people with
esophageal cancer.
In addition to being a nutritious food, eggs are also
easy to eat when prepared in the form of porridge or soup. You should not let
people with cancer eat boiled eggs because it is difficult to swallow, easy to
cause choking. Also should not eat greasy eggs will not be good for the health
of the patient.
Starch supplement
for people with esophageal cancer
Making menus for patients with esophageal cancer of
course cannot lack starch sources. The recommended starch sources for people with
esophageal cancer are rice, wheat, and oats. They should be used in powder
form, processed into soup or porridge.
In addition, starchy foods that are good for people
being treated for esophageal cancer include potatoes, sweet potatoes, sweet
potatoes, and kudzu. For ease of eating, you should also puree and cook into
porridge, soup, or boiled, steamed until soft, and then eaten directly.
Esophageal cancer
should eat fruit?
Esophageal cancer should eat what? Fruits and
Vegetables are indispensable. The best vegetables for people with esophageal
cancer you should choose are pumpkin, papaya, carrots, etc. They are both easy
to digest and a rich source of vitamins, especially vitamins A, E, and C. Good
for people with cancer.
Fruits and vegetables you can puree to cook porridge,
soup or make juice to drink.
However, not all vegetables are good for people with
esophageal cancer. Instead, patients with esophageal cancer should abstain from
juices from sour fruits such as pineapple, mango, strawberry, etc.
Esophageal cancer
should not eat?
•
Esophageal cancer should abstain from fried, greasy, high-fat foods,
fast foods, processed meats such as hot dogs, hamburgers, grilled meats, canned
and frozen meats, etc.
• Diet for
people with esophageal cancer should also avoid consuming red meats such as
beef, goat, veal. Replace them with eggs, white meat like chicken, fish, etc.
•
Esophageal cancer patients are also advised not to eat hard, dry foods
such as large, hard grains: pistachios, cashews, etc.
• In
addition, on the menu for people who are being treated for esophageal cancer,
you should also avoid refined grains such as white bread, white flour and
should not eat a lot of cereal in the morning.
• Foods
that are not good for people with esophageal cancer include sweets, sweets,
fast food, foods that are too hot or too cold, pickled foods such as pickled
tomatoes, pickles, etc.
• Alcohol,
carbonated drinks are also drinks that cancer patients should avoid during
treatment.
• And of
course, people with esophageal cancer must also stay away from tobacco, whether
active or passive.
Principles to
follow in the diet for people with esophageal cancer
To plan care for patients with esophageal cancer to ensure
scientific and reasonable, you need to adhere to some of the following
principles:
Prioritize soft,
liquid, easy-to-digest foods:
For people with esophageal cancer because the
esophagus is damaged, the tumor presses on it, so chewing, swallowing, and
digesting becomes difficult. To reduce the workload and avoid causing damage to
the pharynx, you should prepare food in a liquid, soft form, by cooking,
stewing, cooking porridge, or liquid soup.
With meats, it is recommended to grind and grind them
to make it easier for the patient to swallow.
Make a light meal
menu:
Diet for people with esophageal cancer should be
gently processed, low in salt, low in fat, even without grease, can be boiled
or steamed, pureed to make juice...
In addition, cancer patients should also avoid spicy,
hot, acidic foods, spicy processed foods, and fried foods.
Eat slowly, should
divide meals:
Eating slowly, little by little will reduce pressure
on the oropharynx, help patients reduce pain, feel easier to swallow, and be
more comfortable.
In addition, for people with esophageal cancer, it is
recommended to divide into many meals in a day instead of 3 meals as usual. You
should divide it into 5-6 meals.
While eating, if the patient feels nauseous, practice
breathing deeply and slowly.
Eating posture is also very important, should sit up
straight and should not lie down immediately after eating, but should sit and
rest for at least 10-15 minutes.
In addition, in people being treated for esophageal
cancer, some side effects such as vomiting and diarrhea may occur during eating
and drinking. The patient's family should monitor and consult the doctor if
necessary.
Diet for people with esophageal cancer should also
always be fully adhered to under the direction of the treating doctor.
Esophageal cancer what to eat, what not to eat has
hopefully been clarified in this article. As we said, diet and nutrition for
people with esophageal cancer play an important role. You should strictly
follow the instructions of a doctor, who has the expertise to bring about the
most effective treatment and prevention of recurrence. Wishing you a lot of
health.