12 Amazing eggplant health benefits - Newport Paper House

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12 Amazing eggplant health benefits


Eggplant is a favorite food because of its many healthy properties. Eggplants contain lots of antioxidants, which help improve blood circulation and contain low calorie, lots of water, so it's good for weight loss. Read out the post to know more about useful and wonderful eggplant health benefits.
1. Good for the heart
Eggplant is known as a potassium-rich food that helps stabilize the heartbeat. In addition, the eggplant is rich in flavonoids that reduce the amount of bad cholesterol, increase the amount of good cholesterol for the body, which in turn reduces the risk of cardiovascular disease. Furthermore, eggplant plays an important role in maintaining the cardiovascular system and blood. Studies conducted in France in the last 10 years have shown that eggplant reduces the amount of bad cholesterol in the body, but this effect is only achieved if you cook eggplant at a temperature not exceeding 200 degrees.
In addition to the effect of eggplant on bad cholesterol in the body, it also protects our hearts in other ways. Eggplant's skin and flesh are full of important flavonoids that can help stabilize blood pressure and reduce stress.
2. Antioxidants
One of the best eggplant health benefits is antioxidants. Eggplant is a great food against free radicals. Protects cells by slowing down cell aging, in addition to helping eliminate toxins from the body.
3. Improve memory
Eggplant contains many phytonutrients that improve blood flow to the brain, but these substances are mainly contained in the eggplant's skin. Therefore, the more beautiful the eggplant, the better it has nutritional value. Moreover, the phyto nutrients in eggplant are good for mental and cognitive health, help eliminate toxins, increase brain circulation so it is good for the ability to analyze and maintain memory.
4. Helps to lose weight
Eggplant contains soluble fiber, good for digestion. In addition, eggplant contains significant water, low calories so effective weight loss. Besides that, the food contains very few calories, contains no fat, and high fiber content helps to create a feeling of fullness. If you learn how to make it attractive, eggplant will be a good friend of those who are on a diet.
Eggplant is a versatile ingredient that can be processed and enjoyed in a variety of ways. It can be grilled or stir-fried and enjoyed with some olive oil and some spices. This can reduce our carbs and calories, and increase the fiber and nutrients in our meals.
5. Prevent anemia
One of the causes of iron deficiency anemia, in eggplant rich in iron, helps prevent anemia. Also plays an important role in developing erythrocytes because it helps protein metabolism.
6. Good for the eyes
Eggplant contains anthrocyanin - a soluble compound, good for the central nervous system so prevent cataracts and clearer eyes.
7. Help strengthen bones
Eggplant contains phenolic, helps strong bones prevent osteoporosis. In addition, eggplant contains iron and calcium - essential nutrients, necessary for strong bones
8. Prevent hair loss, and shiny hair
Eggplant contains vitamin B3, helps hair grow healthy, in addition contains vitamin A helps retain moisture to the hair and prevent hair loss.
9. Diuretic effect
The accumulation of water in the body for many different reasons: menstruation, menopause, heart disease, kidney disease, pregnancy, so should use eggplant water with diuretic effect helps eliminate toxins from the muscle be. Also the water retention in the body causes excess weight, so you should use eggplant water every day
10. Improve immune system
Eggplant may help boost the immune system. The presence of antioxidants, phyto nutrients in eggplant is the reason why eggplant contributes many health benefits. Furthermore, eggplant contains antioxidants that help protect the body against heart disease, and affects the blood vessels that nourish the heart. Along with its other benefits, you're getting a treasure of health right in your family's daily meal.
11. Food for people with diabetes
For centuries, many cultures have used eggplant to control the symptoms of diabetes, and recent studies have confirmed this role of eggplant. This is due to the high fiber content and low amount of soluble carbohydrates in the tomato.
12. Prevent colon cancer
Eggplant is a good source of fiber, which helps strengthen the digestive and intestinal systems. Eating eggplant regularly will keep your digestive system functioning properly, protect you from constipation, help your body make the most of the food you absorb, and may protect your colon from cancer.
Hope that after the post you will know more about the eggplants health benefits.

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