How to Clean a Commercial Range Hood?

Regular clean-up and maintenance of the commercial hood is important, whether it is a restaurant or commercial kitchen. A commercial hood, also known as exhaust hood, range hood, or vent hood is a kitchen device, which removes hazardous dust particles from kitchen space and makes the air fresh & oil free. It removes airborne contaminants from the kitchen environment as it is being installed above the cooking appliance or surface. 

Not only this, it also helps in reducing the smell of grease, smoke, and other particles. Moreover, this is a very important tool for the kitchen regardless of kitchen ventilation systems. Installing this in the commercial kitchen also comes in safety regulations and standards. So, now that we have understood the concept of commercial range hood, let's understand its cleaning process.  

• Everyday Cleaning

A commercial restaurant hood cleaning process needs cleaning on a regular basis. However, this cleaning is needed to the areas that come in contact directly. To clean the commercial range hood everyday, you need a microfiber cloth, along with water, dish soap, and vinegar. You can also take basic glass cleaner liquid to clean the hood. Simply put the liquid on the hood and clean it with the microfiber cloth. You can also use a soft sponge to do this with dishwashing liquid. 

• Difficult Areas

Cleaning the difficult areas of the commercial hood is important just like the other parts. However, it is not important to clean it daily. For cleaning the hard areas, you will be needing a dry cloth, microfiber cloth, and kitchen degreaser or any mild dish soap. Now climb up the kitchen station and clean all the oily stains, pastes, polish, and scrub the area with a thicker layer of grease. Keep on cleaning the stains until it has been removed completely. Once all the hard areas are done cleaning with kitchen soap or liquid, use a soft cloth to clean the area. You can also remove all the cleaner by using warm water and a wipe cloth. 

• Difficult Stains

Not on a regular basis, but it is important to remove difficult stains. Moreover, this can also be covered in daily cleaning, as a difficult stain is a build up of daily stain. For cleaning this, you can use an old toothbrush, microfiber cloth, and kitchen liquids. If in any case, you think that the stain is not going after all the techniques, contact commercial restaurant hood cleaning in Knoxville. You can start removing the difficult stain by cleaning the area on the range hood with brush or cloth, multiple times. 

Remember, commercial restaurant hood cleaning could be different if the commercial hood is made up of stainless steel. If it is of stainless steel, avoid using anything that can be corrosive to it like jewelry polish. Moreover, do not produce products that contain chlorine bleach or chlorine. In addition to this, do not use scrubbers that are made of steel wool, abrasive pads, or steel brushes. Lastly, do not use steel wool, coarse sponges, and wire brushes as it can scratch the surface of the stainless steel commercial hood.         

Now we know about the commercial hood and its cleaning process, let's study about why it is important to clean the commercial hood. Although some points are mentioned above, however, it is important to:

• Make the unit run smoothly and efficiently.
• Keep the commercial hood in good condition.
• Follow the health regulation and insurance requirements.
• Maintain a standard of the commercial kitchen. 

If we need a cycle for cleaning a commercial range hood, it will start with doing all the preparation related to the cleaning like gathering gloves, glasses, brushes, etc. After gathering all the stuff, make sure that you have switched-off the power button of the equipment and unplugged it. Now, remove the filter and inspect it if it has any damages. You can soak the filter in hot water to clean it. Now, scrub the hood with whatever you find is perfect and handle it with care. Once the cleaning is done, wipe down all the cleaning liquid and let the commercial hood dry. Now, put the filter back and your equipment is ready to work again, just like a new one. 

You can also call professionals for commercial restaurant hood cleaning in Knoxville. Commercial restaurant hood cleaning is maintaining it on a regular basis as it is being inspected daily. Not only this, cleaning the commercial hood daily also makes the kitchen a hygienic and safe place to cook. This cleaning process will help you save a huge replacement amount. So, invest in the right and clean the commercial hood regularly by following the right steps to get all the benefits.